I bought a Cooking Lite magazine yesterday and one of the recipes was for a mango lassi. YUM! I added more mango than the recipe called for because it was tasting more yogurty than mangoey. And I would also be inclined to Americanize this recipe completely and add other fruits to the mix. It's basically a delicious smoothie.
3 ripe mangoes, chopped up
3 cups Greek-style yogurt
1 cup 1% milk
3 tbsp sugar
1. Combine the mangoes, yogurt, and milk. Blend together.
2. Blend in the sugar.
3. Pour into glasses and top with several pistachios and a pinch of cardamom.
*makes 6 servings*