Mango Lassi

I got a crock-pot for Christmas and I made curry in it last night, using it for the first time. Unfortunately the curry got devoured by the pigs in my family before I could capture it as well as the homemade naan I made (though I have made that before and posted a picture in here before). So I was on this whole Indian food thing. I traveled to India two summers ago for one of the best experiences of my life and have continued by fascination in the culture through my taste buds. And because I just recently watched the movie Slumdog Millionare, I was intriqued once again to experience a part of the culture.

I bought a Cooking Lite magazine yesterday and one of the recipes was for a mango lassi. YUM! I added more mango than the recipe called for because it was tasting more yogurty than mangoey. And I would also be inclined to Americanize this recipe completely and add other fruits to the mix. It's basically a delicious smoothie.

Mango Lassi

Ingredients

3 ripe mangoes, chopped up

3 cups Greek-style yogurt

1 cup 1% milk

3 tbsp sugar

pistachios

cardamom

Directions

1. Combine the mangoes, yogurt, and milk. Blend together.

2. Blend in the sugar.

3. Pour into glasses and top with several pistachios and a pinch of cardamom.

*makes 6 servings*